Thursday, February 23, 2012

Thursday Treat.

Need something to get you through until the weekend? Take ten minutes and make this tasty Chocolate Bark I found over at Please Note.

All you need is: (other than love)
chocolate chips - or any kind of chocolate)
toppings - I used pretzels for one and peanut butter and peanut butter chips for the other. 


Melt the chocolate and pour it onto parchment paper on a pan. Add toppings. I swirled in peanut butter and added peanut butter chips on top. 


The other one is pretzels. I crushed them in a bag, and I would recommend pressing them well into the chocolate layer.

Then freeze for about fifteen to twenty minutes.


Chop it up and enjoy! I'm storing mine in the freezer.

See the full recipe here

Enjoy! 

9 comments:

  1. Oh my gawd....
    I need these in my tummy now.

    Cheers,
    Messy

    ReplyDelete
  2. Oh this looks SO good - I want some for breakfast :)

    Annie
    The Other Side of Gray

    ReplyDelete
  3. This looks so scrumptious! And like something I could actually make!! Thanks for sharing and have a great weekend :)

    ReplyDelete
  4. Really delicious! :)

    http://sakuranko.blogspot.com/

    xoxo

    ReplyDelete
  5. I am a chocolate girl! I would love to make one with nuts and rainsins! xo Nikki

    ReplyDelete
  6. Kristen - we just got back from holidays and I can see that these delicious looking treats were made in my kitchen. However - I've just looked and they are definately not in my freezer!

    Waiting for you to return to house sit,
    Mom

    ReplyDelete
    Replies
    1. the freezer over here! want some? I'll bring some over.

      Delete
  7. would I ever say no to chocolate?? But you keep it there - I'm sure the college girls could use it more than me!
    Mom

    ReplyDelete